Procedure:

1.Chop Onions into small pieces and keep aside.

2.Grind fried peanuts into powder.

3.Grind green chillis, coriander leaves, curry leaves into paste and keep aside.

4.Take rice flour, soji, all purpose flour in a bowl and mix well.

 5.Mix soda powder, asafoetida into the flour.

6.Add grounded peanut powder, green chilli mixture paste, chopped onions and mix well.

7.Add sesame seeds and mix well.

8.Add salt and mix properly.

9.Add oil and mix well like a wet dough.

 10.Now dough for Madduru vada is ready.

11.Prepare small balls with the dough.

12.Pat the balls into circles on a greased aluminum foil or plastic cover.

13.Deep fry the prepared circular shape vadas in hot oil carefully. Fry to golden brown color.

Very very tasty Madduru vada is ready. Eat with sauce/coconut chutney.

 NOTE: 1. While mixing the dough use only oil and no water for tasty madduru vadas.

Procedure:

1.Mix rice flour in a bowl.

2.Mix peanut powder into the flour.

3.Mix daliya powder as well.

4.Mix coconut powder as well.

5.Mix red chilli powder.

 6.Mix sesame seeds as is. ( no need to fry or powder)

7.Mix salt and asafoetida.

8.Add little hot oil and mix carefully

9.When you take one hand full of flour in hand, it should stay like a ball. Then it is correct consistency of oil mixed flour. ( In case it wont stay like a ball, you must add little more oil in it and mix well)

10.Take little flour in a bowl.

11.Mix little by little water and kneed the dough well. Make sure you don’t put lot of water.

12.Now dough is ready.

13.On  Plastic paper, apply little oil and place a small ball of dough.

14.Now , pat the dough in a circle shape and make little hole in the center ( if you don’t like hole, no need to put.)

15.Heat the oil on a pan on a medium flame.

16.Leave the prepared Nippattu into the hot oil, carefully. Fry it on both the sides.

17.Take it out and place on a dry paper to drain the oil.

 Tasty Nippattu are ready to eat.