Bombay chutney /Saagu


Potato – 1
Onion – 1
Tomato –1
Green Chillis – 3-4
Besan – 3 –4 tsp
Curry leaves – 10
Coriander leaves – 2
Salt – for taste
Turmeric powder – Pinch
Asafoetida – Pinch
Seasoning Items – ¼ tsp each
(Channa dal, Mustard seeds, Cumin seeds,Urad dal)


1.Chop onions, tomatoes, green chillis into long pieces and keep aside. 2.Heat 3 tsp of oil in a pan and fry all the seasoning ingredients until mustard seeds splatters. Add Turmeric powder.

3.Add chopped potatoes and fry for a while.

4.Add chopped onions and fry together until potatoes get softer.

5.Add tomato pieces (once after onions are cooked) and mix well.

6.Add chopped green chillis.

7.Mix water and besan in a small bowl (gravy consistency) and add to the curry.

8.If the curry becomes too thick, add little water.

9.Add salt and mix well and let it cook for 3 more minutes.

10.Add curry leaves and coriander leaves and let cook for a minute and turn off the stove.

Very tasty Bombay chutney / Saagu is ready. Eat with roti / Chapati / Parata and enjoy.

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