Channa Masala(Chole)


kabul channa(Chick peas) --- 1 glass
Onion --- 1 small
Tomato --- 2 small
Ginger garlic paste ---1 Tsp
Garam Masala --- 1 tsp
chilli powder --- 1/2 tsp
Salt --- enough
Lemon Juice --- 1tsp
Coriander Leaves --- 4-5 leaves

For Seasoning:

jeera or cumin --- 1tsp
shahjeera --- 1/2 tsp
Cinnamon --- 1 inch
Cloves --- 3
Ghee --- 1tsp
oil --- 1tsp
Turmeric --- 1/2 tsp


1.Soak chick peas ( kabul channa) for 6 hours.

2. Then boil channa in pressure cooker and give 3 to 4 whistles.

3.Grind onion,tomato and ginger garlic paste.

4.In a pan, take oil,ghee and heat.

5.Add seasoning items.

6.Once the seasoning items, splatters, add the grounded onion tomato paste.

7.Once the raw smell is gone, add garam masala and chilli powder,salt and boiled chick peas .

8.Add some water as needed.

9.Before serving, add lemon juice and coriander leaves.

Delicious Chole is Ready.You can eat with chapathi/roti/puri.

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