Kadai Vegetable Masala


Carrot ------1 medium
Onion ------1 medium
Tomato-----1 medium
Capsicum ------1
Cauliflower pieces-----1 cup
Peas-----1/2 cup
Potato------1 medium
Nuts----1/4 cup
(chopped almonds, cashew nuts, walnuts)
Coriander powder -----1 tsp
Cumin powder----------1 tsp
Garam Masala ---------1/2 tsp
Red chili powder-------1/2 tsp
Oil---------1 tsp
Ghee--------1 tsp
Cumin seeds--------1/2 tsp
Cinnamon-------1/2 inch
Ginger garlic paste----1 tsp


1.Chop all the vegetables into small pieces.

2.In a pan, heat oil and ghee together. Add cumin seeds, cloves, cinnamon pieces, garlic paste.

3.Add chopped onions and fry till onions turn into to golden brown color. Add little salt to get onions cook faster.

4.Add tomatoes and fry for a while. Add cumin powder, coriander powder, red chilli powder.

5.Add chopped vegetables and mix well with all the masalas. Add enough salt for the curry.

6.Cover with lid. Add very little water to avoid the curry getting burnt. Wait until all the vegetables are cooked.

7.Once all the vegetables are cooked, sprinkle with nuts and coriander leaves.

Kadai Vegetable Masala is ready. Eat with roti or chapathis or zeera rice.

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