Mysore Bonda


All purpose flour ----1 cup
Rice flour -----------1/2 cup
Green chillis ------4
Ginger -------------1/2 inch
Curd ---------1 cup
Cumin seeds--1/4 tsp
Salt ---------enough
Asafetida (Hing)----- pinch
Baking soda ------- ¼ tsp
Curry leaves --------5 to 10


1.Mix all purpose flour and rice flour, salt, hing, bakin soda with curd and let it soak for 2 to 3 hours.

2 Cumin seeds,Chop ginger,green chillis and curry leaves finely and add to the batter.

3 Heat oil in medium flame.

4.Take the batter in small balls and insert in hot oil carefully.

5 Fry the bondas to golden brown color from all sides.

Take out and place on a plate.

Hot hot Mysore bondas are ready to eat. Enjoy with peanut/coconut chutney.

Hint: Mysore bondas are good when they are hot. Once they cool down, might become softer.

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