Stiuffed Mirchi Bajji (Stuffed Green Chilli Bajji)


Long green chillis -- 10 to 15
Besan --11/2 cup
Cumin powder ---- 1 tsp
Red chili powder ----1 tsp
Asafetida (Hing)----pinch
Turmeric powder ---1/2 tsp
Omam (VAMU)


Stuffing preparation: In a bow, mix besan, coriander power, omam ( vamu) powder, salt with little oil and water and prepare a paste.


1.Wash long green chillis cleanly.

2.Slit the green chillis in the center . Insert the stuffing prepared, in the slit and place them on a plate.

3.In a bowl mix besan, redchili powder, cumin powder,hing, turmeric powder and salt with little water and prepare pakoda batter.

4.Heat oil in medium flame.

5.Immerse long green chillis in besan batter.Take out coated green chilis out and fry them gently in hot oil with more care.

6.Once they turn into golden brown color, take out and place in a plate.

Hot hot Stuffed mirchi bajji is ready.

Hint:If you like the onions, cut the mirchi bajji with knife, stuff little bit of chopped onions and put few drops of lemon juice. It will be very tasty.

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