Tomato Onion Curry


Onions – 2
Tomato –6
Green Chillis –3
Cumin powder –1/2 tsp
Coriander powder ---1/4 tsp
Methi seeds --- ¼ tsp
Salt--- Enough
Seasoning items – ¼ tsp each
(Channa dal,Urad dal, Mustard seeds,Cumin seeds)
Asafoetida – Pinch
Coriander leaves ---2 strings
Curry leaves – 1 string
Coriander leaves ---2 strings
Curry leaves – 1 string


1.Dry fry methi seeds (Fenugreek seeds) to brown color and make into powder.

2.Tomato, Onion and green chillis chop into small pieces and keep aside.

3.In a pan, heat oil little oil and prepare seasoning with all seasoning ingredients.

4.When mustard seeds splatters, add Fenugreek powder ( Methi powder), asafoetida and onion pieces and fry for a while.

5.When onions are cooked, add tomato and green chili pieces. Fry well.

6.Add coriander powder, cumin powder, salt and mix well. ( If you like more spice, add little red chilli powder)

7.Add curry leaves and coriander leaves. Turn off the stove.

Tasty tomato-onion curry is ready. It goes well with chapathi / hot rice / puris.

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