Urad Dal Vada (Medhu Vada)


Urad dal -------- 1 cup
Channa dal------1 Tsp
Onion ------1 medium
Green chillies -------4
Ginger ------1/4 inch
Salt -----enough
Curry leaves ----5 to 10
Baking soda--1/8 tsp


1.Soak urad dal and channa dal for 2 hours

2.Chop onion , green chillies, ginger into small pieces.

3.Grind soaked urada, channa dal into coarse paste. Do not use water.

4.Transfer to a bowl, and mix chopped onion, green chillies, ginger and curry leaves and salt.

5.Heat the oil on medium flame.

6.Take the urad dal mix little with the wet fingers and spread like a circle over the fingers or palm. Make a hole in the center of vada and leave gently Into the hot oil very carefully.

7.If making vada on fingers or palm is not working for you, you can make the vada on greesed plastic paper or aluminum foil and transfer into the hand and leave into hot oil.

Crispy vadas are ready.

Hint: If by any chance vada batter becomes little loose or watery, sprinkle one table spoon of SOJI on the batter and start doing vadas. It helps in thickening batter and gives crispy effect to vadas.

No comments:

Post a Comment