Procedure:
1.In a blender jar or Mixi jar take grated coconut, daliya, green chillies, chopped ginger,tamarind pulp and salt.
2.Grind to fine powder consistency.
3.Add water and grind to smooth paste.
4.Transfer into another bowl.
5.Prepare seasoning. (In hot oil add mustard seeds, urad dal, dry red chillies, curry leaves and hing)
6.Add seasoning to chutney.

Spicy – Yummy chutney is ready.