Gunta Ponganalu/Ponganalu

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Ingredients:

Dosa Batter – 3 cups
Onion -----2
Green chilli –3
Ginger ----1 inch
Coriander leaves – 2strings
Oil ---1 Tsp
Salt—Enough
Cumin seeds – ¼ tsp
Mustard seeds – ¼ tsp
Asafoetida---- Pinch

Procedure:

1.chop Onion, Green Chilli, Ginger, Coriander leaves into small pieces.
2.Heat little oil in a pan, prepare seasoning with mustard leaves, cumin seeds and asafoetida.
3.In a bowl, take Dosa batter, add chopped onion, green chilli, ginger, coriander leaves and prepared seasoning.
Mix well. Guntaponganalu batter is ready.

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4.Apply little oil to “Guntaponganalu pan”.Fill with prepared batter.

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5.Keep this “Guntaponganalu Pan” on stove in medium flame. Cover with lid.
6.Wait till Guntaponganalu get cooked (Guntaponganalu will volumized ). Turn to the other side and let those cooked.
Guntaponganalu are ready. Eat with peanut chutney or coconut chutney.

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Hint: If “Guntaponganalu Pan” is non-stick pan, no need to apply oil.

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Gunta Ponganalu/Ponganalu

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