Masala Chapathi
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Ingredients: Chapathi , Parata --- 2 Onion – 1 Medium Pea nuts --- 1 Tsp Turmeric powder --- ½ tsp Red chilli powder --- ¼ tsp Salt ---- Enough Garam Masala – Pinch Curry leaves – 5 Coriander leaves – 2strings Mustard seeds—1/2 tsp Oil --- 2Tsp |
Procedure:
1. Heat 2 Tsp of oil in a pan and add mustard seeds.
2. When mustard seeds splatters, add peanuts and curry leaves.
3. Add chopped onions and fry to golden brown color.
4. Add turmeric powder, red chilli powder and salt to taste.
5. Add Chapathi / Parata pieces and mix well.
6. Sprinkle a pinch of garam masala and 1 tsp of lemon juice.
7. Garnish with coriander leaves.
Masala chapathi / Masala parata is ready. Eat like a snack or tiffin.
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