Procedure:

1.Soak tamarind in a bowl for at least 30 minutes.
2.In a pan, take ½ Tsp of oil and fry coriander seeds, methi seeds, cumin seeds, red chillis and hing.
3.Once the fried ingredients cools down, grind those along with dry coconut powder.
4.Separate the pulp and fiber from soaked tamarind. Add the pulp to the grounded powder. Add jaggery and salt and all together grind once again.
5.In a pan, prepare seasoning with little oil and seasoning items,turmeric and hing. Mix the seasoning and grounded paste.

Tamarind chutney is ready. It taste awesome with hot rice and ghee.