Procedure:

1.Wash mango and pat dry well. Cut mango into big pieces.

2.Dry roast methi seeds ( fenugreek seeds)

3.Grind mustard seeds and roasted  methi seeds.

4.Heat oil in  a pan and add mustard seeds.

5.When the mustard seeds splatters, add asafoetida, turmeric powder, chopped mango pieces and mix well. Cover with a lid.

6.Once the mango pieces are cooked and soften, add grounded mustard-methi powder, red chilli powder and salt. Mix well.

Very tasty Bisi uppina kaya ( hot mango pickle) is ready. Mix with hot rice and eat.