Ingredients: Toor dal----- 1 cup Potatos------ 2 Cluster beans ---------1 cup Peanuts -----1 cup Fresh grated coconut---2 tsp Sambar powder ---------2 tsp Cinnamon -------1/2 inch Turmeric powder ------1/4 tsp Salt------enough Tamarind pulp---1 tsp Seasoning  items:(Channa dal,urad dal, cumin seeds,mustard seeds,Asafoetida) Curry leaves ------- 5 to 10

Procedure:

1.Chop all the vegetables.
2.Boil toor dal  and chopped vegetables in pressure cooker for 2 or 3 whistles.
3.In a pan take little oil and prepare seasoning with all the season items.
4.Add boiled vegetables , boiled and mashed toor dal , add little water and make it gravish.
5.Add sambar powder, salt, tamarind pulp, turmeric powder and let boil all together.
6.Add grated coconut at  the end and garnish with coriander  leaves and curry leaves.

Hot hot sambar is ready.