Paala Pindimiryam
| Ingredients: Ridge Gourd / Snake Gourd/ Cucumber Green Chillies----------------3 Black pepper powder---- ¼ tsp Cumin powder -----------1/4 tsp Rice flour --------------------1 Tsp Milk--------------------------1 cup Salt-----------------------enough Mustard seeds, cumin seeds ---- ¼ tsp |
Procedure:
1.Boil water.
2.Add chopped vegetable and green chillies to the boiling water.
3.Add cumin powder, black pepper powder, salt .
4.Mix rice flour in little water and add to the boiling vegetables.
5.Let vegetables and rice flour boil together and get little thicker like sambar consistency.
6.Turn off the flame and add milk.
7.Season it with mustard seeds, cumin seeds, hing and curry leaves.
Paala Pindi Miriyam is ready.
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