Procedure:

1.Chop Onions, Potatos,Cauliflower into pieces.

2.In a pan, heat oil and ghee together.Add  cumin seeds, cloves, cinnamon pieces, garlic paste.

3.Add chopped onions and fry till onions turn into to golden brown color. Add little salt to get onions cook faster.

4.Add tomatoes and fry for a while. Add cumin powder, coriander powder, red chilli powder and turmeric powder.

5.Add chopped Potatoes and Cauliflower pieces  and mix well with all the masalas. Add enough salt for the curry.

6.Cover with lid. Add very little water to avoid the curry getting burnt. Wait until all the vegetables are cooked.

7.Once all the vegetables are cooked, sprinkle with coriander leaves.

Alu Gobi  Masala is ready.  Eat with roti or chapathis or zeera rice.