Procedure:

1.Chop cabbage, potato, ginger and green chillis into small pieces.

2.In a pan, heat 2 or 3 tsp of oil  and prepare seasoning with all seasoning items.

3.When mustard seeds splatters, add asafoetida, chopped cabbage, potato, green chillis and ginger pieces.

4.Once cabbage and potatoes are well cooked, add red chilli powder, cumin powder and salt.

5.Add chopped coriander leaves, curry leaves and turn off the stove.

Cabbage - potato curry is ready. Eat with rice or roti.