Procedure:

1.Dry fry peanuts and sesame seeds separately. And grind to powder.

2.Take out the peal for chayote squash and chop into small pieces.

3.In a pan, heat 2 or 3 tsp of oil and prepare seasoning with all seasoning ingredients.

4.When mustard seeds splatters, add asafoetida and chayote pieces. Cover with lid and let the curry cook.

5.Once the chayote pieces are soften and well cooked, add peanut powder, seasame seeds powder, red chilli powder, dry coconut powder, coriander powder, cumin powder and salt.  Mix well till all the ingredients mixed up. Cover with lid and let it cook for a while.

6.Add coriander leaves and curry leaves. Turn off the stove.

Chayote Squash curry is ready. Eat with hot rice or chapathi.