Procedure:

1.Dry fry methi seeds (Fenugreek seeds) to brown color and make into powder.

2.Tomato, Onion and green chillis chop into small pieces and keep aside.

3.In a pan, heat oil little oil and prepare seasoning with all seasoning ingredients.

4.When mustard seeds splatters, add Fenugreek powder ( Methi powder), asafoetida and onion pieces and fry for a while.

5.When onions are cooked, add tomato and green chili pieces. Fry well.

6.Add coriander powder, cumin powder, salt and mix well. ( If you like more spice, add little red chilli powder)

7.Add curry leaves and coriander leaves. Turn off the stove.

Tasty tomato-onion curry is ready.  It goes well with chapathi / hot rice / puris.