Pulusu Podi – Procedure: 

Channa dal- 2 tsp

Urad dal—2 tsp

Red chillis-5

Curry leaves- 2

Fry with little oil and grind to powder.

Spring Onion Pulusu Procedure: 

1.Chop spring onions into small circle pieces and keep aside.

2.In a pan, heat 2 tsp of oil and prepare seasoning.

3.Add chopped spring onions and cook well with closed lid.

4.Add water and boil .

5.Add tamarind pulp, turmeric powder, curry leaves, coriander leaves, pulusu podi, salt.

6.Bring to boil and add little jaggery. 

Spring Onion pulusu is ready.