Procedure:

1. Cut all the vegetables to 1 inch pieces and  boil them in a open vessel.

2. Grind grated coconut, green chillis, cumin seeds along with 2 cups of curd / yogurt.

3. Add the grounded paste to the boiled vegetables.

4. Add salt and curry leaves and  bring to boil again.

5. Season with seasoning ingredients.

Yummy Avial is ready. Eat with rice or Adai