Procedure:

1.Cut all the vegetables into equal size pieces.

2.Cut the potatoes and sweet potatoes with the peel.

3.In a pan, heat 3 tsp of oil and prepare seasoning with all seasoning ingredients.

4.Add chopped vegetables and fry for 1 minute

5.Add water till all the vegetables are properly soaked and to soup consistency.

6.Add tamarind pulp, turmeric powder, red chilli powder and salt and let cook.

7.Add coriander leaves and curry leaves.

8.Once all the vegetables are softened and properly cooked, add Jaggery and cook for a while. 

Delicious Mukkala Pulusu is ready. Eat with white rice or Dal rice. 

Note: You can add Drumsticks as well, if you like.