Grind: fresh grated coconut, green chillis, ginger and mustard seeds into coarse paste.

Procedure:

1.Cook enough rice and keep it ready.
2. In a pan, take 1 Serving spoon of oil, when the oil heats up, add the seasoning items like Channadal, Urad dal,Cumin seeds, mustard seeds and peanuts. Wait for 30 seconds and add cashew nuts cut green chillis, ginger pieces,curry leaves and Hing.
3.Add grounded coconut ginger chilli mustard seeds paste, to the rice.
4.Add the seasong to the cooked rice and add turmeric powder too.
4. Now add salt and freshly squeezed lemon juice and mix well.
5. Leave the rice covered with lid for 30 minutes. It allows the rice get the coconut,ginger and mustard smell.

Yummy Yummy Chitrannam ( Lemon rice) is ready.