Procedure:

1. Cook the rice and keep aside.
2. Take a pan and make seasoning with the above mentioned seasoning items.
3. When the mustad seeds splatters, add the cut onion, ginger and green chilis pieces.
4. fry nicely until the onions are wll cooked.
5. Add curry leaves, coriander leaves and enough salt and mix well.
6. Add Turmeric powder and cooked rice. Mix well and garnish with coriander leaves.

Very simple to make onion rice is ready to eat.

Note: You can make this rice, with left over rice as well.