Procedure:

1. cook the rice and keep aside.
2. In a pan, heat olive oil and add ginger garlic paste.
3. Add chopped onions, cabbage, capsicum and stir fry for 5 to 7 minutes.
4. When the capsicum is half cooked, add peapods, spring onions and stir fry for 2 minutes.
5. Add soy sauce, chilli sauce and 2 pinches of salt. (Soy sauce is already salty, so no need of more salt)
6. Add pepper powder.
7. Add sprouts, basal leaves and rice together. Mix well until all the ingredients are mixed up.
8. Cover with lid for 2 to 5 minutes.

Chinese Fried rice is ready. Eat with Gobi Manchurian for awesome taste.