Ingredients: (for 4 people) Moong dal ------------ 1cup Cucumber / Keera --  1 medium size Carrot--------------------1 medium size Grated coconut-------1/2 cup Green chillis------------2 coriander leaves / cilantro--- ¼  bunch Ginger ------------------1/4 inch Salt-----------------------1 tsp Seasoning: Oil -------- 1Tsp Urad dal, Cumin seeds, Mustard seeds  -  ¼ tsp each. Asafoetida (Hing) - - Pinch

Procedure:
1.Soak moong dal for 30 minutes and drain out all the water.
2.Peel out the skin for cucumber and chop into fine pieces. (Do not grate cucumber, it will ooze lot of water)
3.Grate carrots.
4.Chop ginger coriander leaves / cilantro finely.
5.Chop green chillis into big pieces ( so that who doesn’t like spice, can take them out easily)
6.Grate fresh coconut and keep it ready.
7.In a vessel, mix soaked moong dal, chopped cucumber, ginger, coriander leaves, green chillis,  and grated carrots and coconut.
8.Add seasoning to moong dal mix.
9.Add salt before serving. (If you add salt with rest of the ingredients, it will make the vegetables ooze water)

Kosambari / Vada Pappu is ready.