Procedure:

1.Soak channadal for 2 hours.
2.Chop onion, coriander leaves and curry leaves.
3.Grind green chillies, red chilies,ginger garlic paste .
4.Grind soaked channa dal also little coarse.  Here and there un grinded channa dal must be visible.
5.Transfer to a bowl and mix chopped  onion, coriander leves, soamp,curry leaves and salt.
6.Heat the oil in a pan in medium flame.
7.Take little by little  and make small circles with the hand and leave directly into the hot oil carefully.
8.Fry them both sides to brown color.
Masala vada is ready.