Ingredients: Soji or Bombay rava ----- 1 cup Curd ----------------1 cup Onion --------------2 medium Green chillis ---------4 or 5  Ginger --------------1/2 inch  Salt -------------enough  Curry leaves ------- 5 t o 7 Asafetida (Hing) ---Pinch  Oil

Procedure:

1. Soak soji in curd for half an hour
.2.Chop onion, ginger, green chillis and curry leaves and mix into soaked  soji.
3 Add asafetida (hing) and salt to it
4.Heat the oil in a pan in medium flame.
5.Take this batter into small balls and leave gently into the hot oil, very carefully.

Rava pakodi is ready.