Potato curry Procedure: 

1.Boil potatoes and green peas in a pressure cooker.

2.Cut the boiled potatoes into pieces.

3.Chop onions, green chillis, ginger, curry leaves, coriander leaves into small pieces.

4.Heat 2 Tsp of oil in a pan. Add mustard seeds and asafoetida.

5.When mustard seeds splatters, add chopped onions, ginger, green chilli pieces. And fry till onions turn into golden brown color.

6.Add boiled potatoes, peas and mix well.

7.Add red chilli powder, garam masala powder, coriander powder, cumin powder, salt and mix well.

8.Add curry leaves and coriander leaves. 

Potato curry is ready for samosa. 

Samosa Procedure:
.In a bow, mix all purpose flour, soji, atta, salt and 2 Tsp of oil. Mix will water to puri batter consistency.

2.Make small balls with the batter. Press each ball to circular puri and keep aside.

3.Cut each puri in the middle into two half-circle pieces.