Ingredients: Murmura – 4 cups Onion--- 1 small Tomato – 1 small Green chillis---2 Coriander leaves ---4 strings Garam masala----1/4 tsp Coriander powder---1/4 tsp Salt----4 pinch Turmeric powder- Pinch Lemon- 1 Boondi--- ¼ cup

Preparation Method: 

1. Heat ½ tsp of oil , add turmeric powder and Murmura. Fry for 5 minutes, until murmura becomes crispy.
2. Finely chop onions, tomatoes, green chillis, coriander leaves and mix well in a bowl. Add lemon juice to it and keep aside.
3. In a bowl, take fried murmura, add  the onion tomato mixture to murmura.
4. Add little garam masala powder, coriander powder and mix well.
5. Sprinkle boondi on it.
Bhel chat / Murmura chat is ready. Eat immediately.