Ingredients: Cabbage – 1 small Green chillis –4 Curry leaves --- 10 Besan --- 1 cup Cashewnuts ----10 to 15 Asafoetida ----- Pinch Salt -----Enough for taste Oil --- for deep frying

 Procedure: 

1.Chop cabbage and green chillis into small pieces.

2.Sprinkle enough salt and asafoetida on it.

3.Sprinkle besan  and mix and squeeze to ooze the water from cabbage.

4.Keep aside for 5 to 10 minutes.

5.Do not add water. Water oozed from cabbage is enough to prepare pakodas.

6..Add chopped cashewnuts and curry leaves.

7.Heat oil in a pan. Gently leaves small quantity of prepared cabbage mix into to hot oil, very carefully.

8.Deep fry the pakodas to golden brown color and keep aside. 

Serve hot, spicy hot cabbage pakodas along with ketchup.