Procedure:

1.Wash capsicum cleanly.

2.Chop capsicum length wise.

3.In a bowl mix besan, redchili powder, cumin powder,hing, turmeric powder and salt with little water and prepare pakoda batter.

4.Heat oil in medium flame.

5.Immerse chopped capsicum in besan batter .Take out coated capsicum and fry them gently in hot oil with more care.

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6.Once they turn into golden brown color, take out and place in a plate.