Ingredients: Soji -------1 cup Mango Pulp --- 1/4 cup Sugar ------------1 cup Cashew nuts -----1Tsp Raisins ----1 Tsp Cardamom powder -  ¼ tsp Ghee ----4 Tsp Milk   -----2 cups ( optional) Kesar color/saffron ---Pinch

Procedure:
1.In a pan, fry soji with 1 Tsp of ghee until the raw smell is gone.
2.Prepare mango pulp and keep ready in a bowl.
3.Mix sugar to soji and k.eep aside
4.Take 2 Tsp of ghee in a pan and fry cashew nuts and raisins.
5.Once cashew nuts turn into golden color, add 2 cups of water or milk and let it boil.
6.Add a pinch of kesar color or saffron to the boiling water or milk.(This is optional, only if you want color )
7.Once the water or milk get to boil, add soji – sugar mix  to it and mix well to avoid lumps.
8.Add mango pulp to halwa and mix well.
9.Add cardamom powder to halwa and mix well.
10.Add one more table spoon of ghee when soji get cooked well with milk or water looks like halwa. 

Delicious Mango Kesar Halwa is ready.