Ingredients: Grated coconut --1 cup Sugar ---3/4 cup Cardamom powder---1/4 tsp Ghee---3 tsp Barneo Camphor –Pinch

Procedure:

1.In a pan, dry fry grated coconut, until the raw smell is gone.

2.Add sugar and keep mixing to avoid burning.

3.The sugar and coconut cook well and get closure like Halwa. Add Cardamom powder,  barneo- camphor  and mix well. Turn off the flame.

4.In a plate, apply little ghee.Transfer coconut halwa into plate and pat to level uniformly.

5.let it cool down and cut into pieces.

6.Once the burfi cools down, transfer into another plate.

Tasty Coconut Burfi is ready.

Note:  Barneo-Camphor makes the sweet bitter, if you add more. So, very very little quantity to be added.