Pineapple Pudding
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Ingredients: Whip cream--1/2 cup |
Procedure:
1.In a big bowl mix whip cream condenced mil, soar cream, mango pulp and sugar.
2.With hand blender mix well. Otherwise, in a proper blender, you can blend for one time. Just for proper mixing of all ingredients.
3.Add Pine apple chunks.
4.Refrigerate for at least 2 to 3 hours before serving.
Pine apple pudding is ready. It is very very easy to make. And very delicious desert for your parties.

