Procedure:

1.Boil the mil in a vessel.

2.Mix corn flour with cold milk and keep aside.

3.Heat the milk and mix sugar.

4.Once the sugar is melted totally, add the corn flour – milk mixture into it and stir well to avoid lumps.

5.Add little by little ghee and mix well. Keep stirring until it thickens like Kova.

6.Add cardamom powder and mix well.

7.Apply ghee to a plate and transfer the kova to that plate.

8.Once it cools down, cut  into  pieces

Tasty Corm Milk Kova is ready.

Recipe provided by: Vijayalakshmi, CA,USA.