1.Take out the peal for bottle gourd and grate with coconut grater.
2. chop green chillis and coriander leaves into fine pieces.
3.Mix grated bottle gourd,chopped green chillis and coriander leaves in to the same bowl. put enough salt.
4. Add some Atta to the bottle gourd mix and keep mixing.
5.DO NOT ADD ANY WATER to the mixture. Keep on adding Atta until it gets chapathi dough consistancy.
6. Make small balls out of dough and roll them into chapathis.
7. Fry the paratas on hot pan with little ghee or oil.

Yummy yummy bottle gourd parata (loki parata) is ready.

Eat it hot with cold yogurt and enjoy.

Other Kinds of Paratha:
Alu Paratha | Muli Paratha | Methi Paratha | Bottle Guard Paratha(Loki Paratha) | Gobi Parata (Califlower Parata)