Ingredients: Rice ---1 cup Toor dal ---1/4 cup Urad dal---1/2 cup Channa dal---1/2 cup Moong dal-----1/2 cup Salt----enough Green chillis---6 Coriander leaves Ginger ---1/2 inch Rice flakes ---2 Tsp

Procedure:

1.Soak rice, toor dal, channa dal, moong dal, urad dal for atleast  2 hours.
2.Grind all of them along with green chilis, rice flakes, ginger and coriander leaves.
3.Mix salt to the batter.
4.On a hot pan, make circle like dosas.

Hot hot Ada dosas are ready.You can eat with ginger chutney.

Note: No need to ferment this batter out side. You can use immediately after grinding.

Hint: It is very delicious and very healthy . Ada dosa is rich in fiber and protein.