Procedure:

1.In a pan, heat ghee and fry vermicelli until golden brown color and keep aside.

2.Chop onion ,green chillis and ginger into small pieces.

3.In a pan, heat oil and prepare seasoning with all seasoning items.

4.Add chopped onion, green chillis, ginger pieces and fry until oinion turns to golden brown color.

5.Add chopped curry leaves, coriander leaves, Turmeric powder.

6.Add 4 cups of water ( 2 cups of water for each 1 cup of vermicelli) and let it boil.

7.Add enough salt.

8.Add fried vermicelli and mix well. Cover with lid for 3 to 5 minutes and let vermicelli get cooked.

9.Take off the lid and let vermicelli get cooked openly for 5 more minutes.

10.Turn off the stove, when vermicelli upma is little watery. ( Water get absorbed later as well and gets to perfect consistency).

Vermicelli Upma is ready.