Procedure:

1.Chop onion ,green chillis and ginger into small pieces.

2.In a pan, heat oil and prepare seasoning with all seasoning items.

3.Add chopped onion, green chillis, tomatoes ginger pieces and fry until oinion turns to golden brown color.

4.Add chopped curry leaves, coriander leaves, Turmeric powder.

5.Add enough salt.

6.Wash murmura in water. Squeeze out all the water and keep aside.

7.Add wash & squeezed murmura to the fried onion mix and mix well. Cover with lid for 3 to 5 minutes and let murmura upma get cooked.

8.Powder daliya to fine powder and add it to the upma. Mix well.

9.Cover with lid for few more minutes. And turn off the stove.

Murmura Upma is ready.