Procedure:

1.Grind green peas coarsely.

2.Fry coarsely grounded green peas in a pan with little oil. Add salt, garam masala powder and red chilli powder. Remove from the stove.

3.Once the peas curry cools down, make into small balls.

4.In a bowl, mix atta, salt and little oil. Mix with water and prepare chapathi dough.

5.Take small ball of atta dough and prepare puri. Place green peas curry in the center.

6.Fold from all the sides and prepare like a ball.

7.Roll into chapapthi, very gently.

8.You can sprinkle little all purpose flour or atta while rolling the parata.

9.Place the parata on a hot pan and fry on both sides. Apply little oil.

Delicious peas parata is ready. Eat along with curd.

Recipe provided by Rajshree,MI,USA.