Procedure:

1.Mix rice flour, salt in a bowl and add little water and prepare tight dough.

2.Add curd and mix well. Make it to dosa batter consistency.

3.Heat oil in a pan and add mustard seeds. When mustard seeds splatters, add chopped green chillis.

4.Add Prepared curd-rice flour mix into the oil and mix well.

5.Add curry leaves and mix well.

6.Cover with lid and leave it for 3 to 5 minutes in medium flame.

7.Mix well to avoid lumps. 

Delicious Moorkali / Curd upma is ready. Eat with some pickle.