Parata (Wheat Parata)

Ingredients:

Atta ---- 2 cups

Curd / Yogurt --- 2 Tsp

Oil ---4 Tsp

Salt ---For taste

Procedure:

1.In a bowl mix atta, salt, curd together. Sprinkle little by little water and prepare Chapathi batter.

2.Add 2 Tsp of oil to the batter and cover with a lid for 3o minutes.

3.Make small balls out of the batter

4.Roll the ball with chapathi stick and prepare circular chapathis.

5.pread 1 tsp of oil or ghee on the chapathi.

parata-oil2

6.Fold the chapathi little wide at one end.

parata-fold (2)

7.Fold backwards.

8.Means, one fold forward and other fold backwards. Like that fold all the chapathi.

9.Later make a circle with the folded chapthi.

parata-round

10.Now roll this cicle like a chapathi.

11.Place the prepared chapathi on a hot pan carefully.

12.Once you notice small bubbles on the chapathi, flip the chapathi so that other side of chapathi can get cooked.

13.Spread 1 tsp of oil on the chapathi.

14.Flip again to other side and spread 1 tsp of oil/ghee and let it heat for 10 seconds

Tasty Parata is ready. Eat along with any curry.

parata-chole

Note: You can use All purpose flour too instead of wheat flour.