Ragi Roti
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Ingredients:
Ragi flour ---- 2 cups Rice flour----1/2 cup Cumin seeds ---1 tsp Asafoetida ----- Pinch Salt---- for taste Curry leaves ----2 strings Green chillis ---3 to 4 Onion---1 |
Procedure:
1.Cut onions and green chillis into long pieces.
2.Take ragi flour in a vessel.
3.Add rice flour to it and mix well.
4.Mix salt, asafoetida and cumin seeds.
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5.Add water little by little and mix like a tight batter.
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6.Add chopped onions, green chillis and curry leaves. Mix well.
7.Now the batter is ready for roti.
8.Take a pan and apply little oil to it.
9.Take a ball of ragi batter and pat it to make a circular roti on the pan.
10.Put the pan on the flame carefully and spary little oil on it.
11.Cover roti with a lid wait it get cooked.
12.Flip the roti to cook the other side as well.
13.On the roti is well cooked, transfer to a plate.
Delicious Ragi roti is ready. Eat along with Onion/red chilli chutney and enjoy the taste.
Note: You should cover the roti with a lid, while cooking. Otherwise, it get dried up so easily.
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