Podi Chatni
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Ingredients: Urad dal --1 TspChanna dal ---1 " Red chillis --10 Pieces Methi seeds --1/2 Tsp Dry coconut powder--1Tsp Coriander seeds--1/2 Tsp Tamarind --Amla size Salt --enough
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Procedure:
1.Above all the ingredients except salt, fry with little oil. {mosimage}
2.Grind those into fine powder.
3.Take 1 Tsp of oil and heat it. Season it with Mustard seeds and hing.
4.Mix the powder witht he seasoning and salt.
5.If you like the powder little sweetish, you can add small piece of Jagiry while grinding.
Podi chatni is ready to eat. It will be good with hot rice and ghee/oil or Idlis, Dosas. Enjoy.
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