1.Chop methi leaves as small pieces as you can.
2.Grind ginger, green chillis and cumin seeds into fine paste.
3.In a bowl, take atta, 2tsp of oil and chopped methi leaves, Asafoetida, turmaric, grounded chilli-ginger paste and mix well.
4.With water mix the dough well and prepare puri-dough.
5.Make small balls with the dough and make puris.
6.In a pan, take  oil  and heat it. Fry one puri at a time and prepare methi puris. 

Tip:  Methi leaves reduced body heat. It helps in reducing body pain, swollen legs and hands.
You can apply grounded.

Other flavours of Puri:
Plain Puri  | Alu Puri |  Methi Puri | Bottle Guard Puri (Loki Puri) | Daal Puri | Palak Puri (Spinach Puri)