Palak Puri (Spinach Puri)
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Ingredients: Atta --- 1 glassPalakleaves --- 1/2 bunch (Spinach) Green chillis --- 3 Ginger --- 1/2 inch Cumin seeds --- 1/4 tsp Turmeric --- Pinch Salt --- enough Asafoetida(hing) ---Pinch Oil --- 2 tsp |
Procedure:
1.Chop spinach leaves as small pieces as you can.
2.Grind ginger, green chillis and cumin seeds into fine paste.
3.In a bowl, take atta, 2tsp of oil and chopped palak leaves, asafoetida, turmeric, grounded chilli-ginger paste and mix well.
4.With water mix the dough well and prepare puri-dough.
5.Make small balls with the dough and make puris.
6.In a pan, take oil and heat it. Fry one puri by another and prepare methi puris.
Spinach puri / Palak puris are ready to eat. Eat with plain curd or yogurt.
Other flavours of Puri:
Plain Puri | Alu Puri | Methi Puri | Bottle Guard Puri (Loki Puri) | Daal Puri | Palak Puri (Spinach Puri)
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