Ingredients: Sabudana --- 1 cup ( Soak for one hour in water) Water ---11/2 cup Sugar--1/2 cup Milk---1/2 cup Ghee ----2 Tsp Cashew nuts ----10 Raisins ----10 Cardamom Powder--- ½ tsp

Procedure:

1.Fried cashew nuts and raisins in little ghee.
2.Mix soaked sabudana on boiling water and bring it to some more boil.
3.Once the sabudana is totally boiled and soft, add sugar.
4.Add milk and friend cashew nuts and raisins  and bring  it to one more boil.
5.Add little cardamom powder.

Tasty and simple to make Sabudana Payasam (Kheer) is ready.