hi
ela unnaru?
chama gadda tho pulusu chesaru maa amma garu.
onions(3), tamoto(1), red chilli powder(1 r 2 spoons), oil(3spoons), poppu, greenleaves(1), kotimera(1), salt, turmeric(1/2 spoon), tamarind juice(lemon size anta).

chamagaddalani udikinchi skin remove cheyali.
round ga chinna pieces chesukovali.
onions cut cheyali.
tamotos kuda cut chesukovali.

bowl ni vedi chesi andulo oil vesi , poppu pettali
koncham inguva kuda add cheyali.
add onions nd tamotos koncham maddanivali.
next, add pasupu nd tamarind pulusu nd kotimeera nd konni water add chesi baga udikinchali .
next, add udikinchi cut chesukunna chamagadallu karam nd salt.
baga udikina taruvata , garnish with greenleaves nd kottimera.

(if u want add koncham bellam nd velluli , dhaniya powder nd dry coconut powder (all 1spoons) mixer lo grind chesi add chesukovachu (idi koncham masala type lo untundi)).
thanq.