Procedure:

1. Wash the Eggplants and cut them into long pieces..
2. Take some oil in a pan. Once the oil heated, put all the seasoning items along with cloves, cinnamon and Turmaric powder.
3. When the Mustard seeds splatters, add the cut eggplant pieces and fry them until they are soft.
4. Add salt,vangibath powder and curry leaves and fry for a while.
5. Add the cooked eggplants to the rice and mix well.
6. Add fried cashew nuts to the rice.

Yummy Yummy Vangibath is ready.

Note: Look for Vangibath powder recipe for awesome strong vangibath.